This recipe made 6 patties.
What You Need:
1/2 a bunch of kale (leaves only)
1 large clove garlic
1tbsp chilli powder
1/2 cup breadcrumbs
1 can red kidney beans, cleaned
salt and pepper to taste
Heat a skillet to medium heat on stove top.
Finely chop your kale leaves and place in a bowl. In a separate bowl, mash your cleaned beans into a paste. Add this to the bowl with the kale. Chop or grate your garlic and add in (I grate my garlic). Add in the chilli powder and then salt and pepper. Add the breadcrumbs - I added 1/2 the amount, mixed and then added the second half. You can add as much or as little as you would like.
Add oil to your pan then shape your mix into patties and place in pan. Fry for a few minutes on each side. They will brown and crisp up a bit. You can fry for as long or as little as you like. I popped mine in the oven for a bit, too, to keep the warm while the rest of the meal was cooking.
We ate ours on buns with our normal burger toppings. Fast, easy and delicious!
Iphone photo...not the best, but you get the idea!